Carnival Jubilee
Ship Stats
Guest Capacity - 5,374
Onboard Crew - 1,735
Gross Tonage - 183,521
Year Launched - 2023
Jubilee Deck Plan
Carnival Jubilee is home to six themed areas filled with a mix of exciting dining, beverage and entertainment options, and two unique zones serve as an homage to the ocean in different ways. Currents uses design and technology to create an immersive “underwater” experience for guests. This is where guests find renowned chef, and Carnival’s Chief Culinary Officer, Emeril Lagasse’s newest restaurant at sea, Emeril’s Bistro 717, which specializes in seafood options. The Shores invites guests to escape to a whimsical “boardwalk” setting that’s home to Rudi’s Seagrill by chef Rudi Sodamin and many other guest favorites, such as the popular Italian specialty restaurant Cucina del Capitano.
Meanwhile, Big Chicken from Carnival’s Chief Fun Officer Shaquille O’Neill as well as Guy’s Burger Joint and Guy’s Pig & Anchor Smokehouse and Brewhouse from chef Guy Fieri are also featured among the many other dining options. The ship also shares several features already popular aboard sister ships Mardi Gras and Celebration, including Excel-class innovations such as the top-deck rollercoaster, BOLT: The Ultimate SeaCoaster, and the impressive atrium that spans three decks to offer magnificent sea views during the day and doubles as an incredible entertainment venue at night.
Carnival Jubilee will be the Carnival’s most-connected ship, as the first cruise ship in North America to provide its guests with 5G capability along with enhanced satellite internet service availability.